Troop 14 Albany

Pan frying in a skillet is the technique we all know and love for camping. Throw whatever you're cooking in a skillet with (maybe) a little oil, turn it once, and you're ready to go.

http://www.themainmeal.com.au/TipTechniques/Step+by+step+cooking+methods/How-to-pan-fry/How+to+pan-fry.htm

A couple more tips: cold meats are more likely to stick, so let your meats warm up a bit outside the cooler first, and let your oil get nice and hot before you add the food.

Boiling and Steaming

Boiling is a great, low clean-up cooking method, and steaming is too, with the added benefit that you won't boil away so many of the vitamins. You can steam food on a steamer rack that sits in a pot. Or you can 'boil-in-a-bag', which is really steaming too. In fact, you can make your own boil in a bag meals up, and feeze them before the trip. Then you use them like ice in the cooler, and cook 'em up when you're ready.

http://camping.helium.com/how-to/9271-how-to-make-boil-in-a-bag-meals-for-camping

http://www.wikihow.com/Cook-Zipper-Bag-Omelets

There may be some risks though. Not everyone thinks using ziplock freezer baggies is such a good idea because the plastic starts to melt at about boiling temperature, and many plastics will release unwanted chemicals when they get hot.

http://www.livestrong.com/article/176349-what-are-the-dangers-of-boiling-food-in-plastic-bags/

Cooking in plastic every once in a while might be okay...it's up to you, your patrol, and your parents to decide. Or, specialized bags might be a be a better option than heavy duty ziplock baggies.

http://www.packitgourmet.com/CookIn-Bags.html

Stewing & Braising

This is a great walk-away technique. A little prep and a quick sear in the pot (a dutch oven is great for this), then you walk away for a few hours...well, not really. A scout wouldn't walk away from a burning fire or coals, right? But if you have someone who will be in camp for a few hours, they can keep an eye on the fire while they're doing other stuff, and a meal will be pretty much ready when everyone gathers for dinner.

http://www.reluctantgourmet.com/braising.htm

Grilling and Smoking

Grilling is another camping favorite. And it's not just for meat. So, get your rubs, sauces, and marinades ready, and have a grill off between the patrols.

And smoking is a related technique, where you trap the smoke with the food. There's two types of smoking: hot and cold. Hot's a lot easier and it is the smoking technique you'll most likely use on a campout. All you need is some wood chips, some water, and a roaster pan with some foil, but it does cook the food at the same time (so the smoke doesn't add so much). Cold smoke takes a lot longer, and needs a more complex set-up, so it's not so good for camping.

Other Resources

http://camprecipes.com/

http://www.seriouseats.com/2011/05/camping-recipes-for-grilling-no-cook-salads-sides-desserts-breakfast.html

http://www.food.com/recipes/camping

http://www.sunset.com/food-wine/kitchen-assistant/camping-cooking-recipes-00400000043368/

http://koa.com/camping-recipes/

http://www.scoutorama.com/recipe/

http://www.razzledazzlerecipes.com/camping-recipes/index.htm

http://travel.kaboose.com/road-trips/camping-recipes.html

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